Toonish Tomato mix with baked potato

Ingredients

Mix

• 1 jar Toonish Tomat, any flavour
• 2 whole pickle cucumber or 8 slices, chopped
• 0.5 red onion, chopped
• 1 tomato, chopped
• 1 clove garlic, grated
• 1 dl parsley, chopped
• 1 dl vegan mayonnaise
• Some tabasco or chili flakes after taste
• 1 tsp dijon mustard
• 0.5 tsp sugar

Preparation

1. Start by heating the oven to 200°C. Wash the potatoes and cut a cross over the potatoes. Put them in the oven and bake until they get soft, 45-60 minutes depending on size. 2. Mix all ingredients for the tomato mix in a bowl.
2. When the potatoes are done, put a few tablespoons of the tomato mix onto each potato.
3. Top it with parsley, sliced red onion and some olive oil. Enjoy!