Toonish Sriracha Noodles

by Jennie Walldén

Ingredients

  • 200 grams of wheat noodles
  • 1 green onion, thin sliced
  • 1 handful peanuts, chopped
  • 1 bunch of coriander, chopped
  • 1 jar Toonish Tomat
  • 1 tbsp Japanese soy
  • 1 tbsp Chinese soy
  • 2 tsp balsamic vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 small garlic clove, grated
  • 1 tsp grated ginger
  • 1-2 tsp sriracha

Preparation

  1. Start by mixing all ingredients for the sauce. Put it aside.
  2. Cook the noodles according to the instructions on the package. Remove the water, but save 1 dl. Put the noodles back into the pot.
  3. Mix the sauce with the noodles and add some of the noodle water. Mix well and put on 2 plates. Top it with green onion, peanuts and coriander. Serve right away! Enjoy!

Recipe by Jennie Walldén

Jennie Walldén is a Swedish TV chef, cookbook author and winner of Masterchef 2013.

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