Toonish Skagen Toast
by
- Cooking time: 15 min
- 2 servings
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1 jar Toonish Skagen
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4 toasts of bread
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1 lemon
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Vegan mayonnaise for frying
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Dill
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Seaweed caviar for decoration (optional)
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Spread both sides with mayonnaise. Grill the slices of bread in a pan on both sides until the bread has become golden.
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Cut the toasts on the diagonals. Add Toonish Skagen and top with some Seaweed caviar and dill.
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Finishing with squeezing some lemon juice on top. Enjoy!