Toonish Quesadillas with avocado creme

Ingredients

Ingredients

• 6 large wheat tortilla breads
• 3 cans of Toonish tomato
• 100 grams of grated optional cheese
• Rapeseed oil for frying
• Avocado cream
• 3 avocados
• ½ pot of coriander
• ½ green chili
• 1 lime juice
• Salt

Preparation

1. Spread a layer of Toonish tomato on a tortilla bread. Sprinkle with grated optional cheese and season with a little salt. Then fold over the middle.
2. Heat a frying pan with a little rapeseed oil and fry the quesadilla golden brown and crispy on each side, until the cheese has melted.
3. Cut each quesadilla into about 4 pieces and serve with avocado cream.
4. Avocado cream Peel an avocado and place in a bowl with the other ingredients. Mix to a smooth cream and taste with a little salt.