Spicy Toonish Melt

by Jennie Walldén


  • 4 slices white form bread
  • 1 jar Toonish Tomat & Chili
  • 1 dl jalapeños slices
  • 5-6 cm leek, thin sliced
  • 6-8 slices medium-aged cheese
  • Butter for frying


  1. Spread mayonnaise on 2 slices of bread. Then add Toonish Tomat & Chili onto it. Add leek and jalapeños. Top it with cheese. Put the two remaining breads on the top.
  2. Fry in a pan with a lot of butter at medium heat until the cheese melts and the bread becomes golden and crisp! Eat and enjoy!

Recipe by Jennie Walldén

Jennie Walldén is a Swedish TV chef, cookbook author and winner of Masterchef 2013.

More recipes

Pastry with Saffron Cream Cheese and Toonish Tomato

30 min
5 (8-10 for buffét) servings

Janssons frestelse with Toonish Tomato

60 min
6 (8-10 for buffét) servings

Gubbröra with Toonish Tomato

15 min
4 (8-10 for buffét) servings

Creamy Toonish Pasta

30 min
2 servings

Toonish Express pizza

30 min
2 servings