Spread mayonnaise on 2 slices of bread. Then add Toonish Tomat & Chili onto it. Add leek and jalapeños. Top it with cheese. Put the two remaining breads on the top.
Fry in a pan with a lot of butter at medium heat until the cheese melts and the bread becomes golden and crisp! Eat and enjoy!
Recipe by Jennie Walldén
Jennie Walldén is a Swedish TV chef, cookbook author and winner of Masterchef 2013.