Baked potato with Toonish Skagen

Ingredients

• 1 jar Toonish Skagen
• 2 baked potatoes
• 2 tbsp seaweed caviar
• Dill
• Olive oil

Preparation

1. Start by heating the oven to 200°C. Wash the potatoes and cut a cross over them. Put them in the oven and bake until they get soft, 45-60 minutes depending on size.
2. When the potatoes are done, divide the Toonish Curry on top of each potato.
3. Top the potatoes with 1 tbsp seaweed caviar each, some dill and olive oil.