Baked potato with Toonish Curry



  • 1 jar Toonish Curry
  • 2 baked potatoes
  • 4 cherry tomatoes, sliced
  • 2 tbsp green onions, sliced
  • Olive oil


  1. Start by heating the oven to 200°C. Wash the potatoes and cut a cross over the potatoes. Put them in the oven and bake until they get soft, 45-60 minutes depending on size.
  2. When the potatoes are done, divide the Toonish Curry on top of each potato.
  3. Top it with sliced green onions, sliced cherry tomatoes and olive oil.

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