By

Jävligt Gott

Cooking time: 60 min

2 servings

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A baked potato with Toonish Tomat filling topped with onions sitting on a plate.
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Ingredients

  • 1 jar Toonish Tomat, any flavour
  • 2 baked potatoes
  • 2 whole pickle cucumber or 8 slices, chopped
  • 0.5 red onion, chopped
  • 1 tomato, chopped
  • 1 clove garlic, grated
  • 1 dl parsley, chopped
  • 1 dl vegan mayonnaise
  • Some tabasco or chili flakes to taste
  • 1 tsp dijon mustard
  • 1/2 tsp sugar

Preperation

  1. Start by heating the oven to 200°C. Wash the potatoes and cut a cross over the potatoes. Put them in the oven and bake until they get soft, 45-60 minutes depending on size.
  2. When the potatoes are done, divide the Toonish Curry on top of each potato.
  3. Top it with sliced green onions, sliced cherry tomatoes and olive oil.
A red circle that says 100% plant-based fish

Gustav Johannson

Gustav Johansson from Jävligt Gott is a cookbook author and food blogger at Sweden's biggest vegan food blog.

Gustav has contributed to many amazing recipes here with Hooked.

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