By

Jennie Walldén

Cooking time: 30 min

2 servings

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A plate of Sriracha noodles with coriander and a tub of Hooked Toonish in the background.
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Ingredients

  • 200 g of wheat noodles
  • 1 green onion, thin sliced
  • 1 handful peanuts, chopped
  • 1 bunch of coriander, chopped
  • 1 jar Toonish Tomat
  • 1 tbsp Japanese soy
  • 1 tbsp Chinese soy
  • 2 tsp balsamic vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 small garlic clove, grated
  • 1 tsp grated ginger
  • 1-2 tsp sriracha

Preperation

  1. Start by mixing all ingredients for the sauce. Put it aside.
  2. Cook the noodles according to the instructions on the package. Remove the water, but save 1 dl. Put the noodles back into the pot.
  3. Mix the sauce with the noodles and add some of the noodle water. Mix well and put on 2 plates. Top it with green onion, peanuts and coriander. Serve right away! Enjoy!
A red circle that says 100% plant-based fish

JENNIE WALLDÉN

Jennie is a Swedish TV chef, cookbook author and winner of Masterchef 2013.

We have been lucky to work with Jennie on a number of recipes at Hooked.

More recipes

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