Toonish Sriracha Noodles

30 min
2 servings


  • 200g of wheat noodles
  • 1 green onion, thin sliced
  • 1 handful peanuts, chopped
  • 1 bunch of coriander, chopped
  • 200g defrosted Toonish original or 1 jar Toonish Mayo
For the sauce:
  • 1 tbsp Japanese soy
  • 1 tbsp Chinese soy
  • 2 tsp balsamic vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 small garlic clove, grated
  • 1 tsp grated ginger
  • 1-2 tsp sriracha



Start by mixing all ingredients for the sauce. Put it aside.


Cook the noodles according to the instructions on the package. Remove the water, but save 1 dl. Put the noodles back into the pot.


Mix the sauce with the noodles and add some of the noodle water. Mix well and put on 2 plates. Top it with green onion, peanuts and coriander. Serve right away! Enjoy!

About the chef Jennie Walldén

Jennie is a Swedish TV chef, cookbook author and winner of Masterchef 2013.  We have been lucky to work with Jennie on a number of recipes at Hooked.
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More about Jennie's newest book

Jennie wrote her first cookbook in 2013 and since then she has written several Swedish cookbooks! Her most recent is "Nudlar" which should help people learn all about different types of noodles and what they go well with. Check out Nudlar!

Cooking with hooked