• 200g of wheat noodles
• 1 green onion, thin sliced
• 1 handful peanuts, chopped
• 1 bunch of coriander, chopped
• 200g defrosted Toonish original or 1 jar Toonish Mayo

For the sauce:

• 1 tbsp Japanese soy
• 1 tbsp Chinese soy
• 2 tsp balsamic vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 small garlic clove, grated
• 1 tsp grated ginger
• 1-2 tsp sriracha

1.

Start by mixing all ingredients for the sauce. Put it aside.

2.

Cook the noodles according to the instructions on the package. Remove the water, but save 1 dl. Put the noodles back into the pot.

3.

Mix the sauce with the noodles and add some of the noodle water. Mix well and put on 2 plates. Top it with green onion, peanuts and coriander. Serve right away! Enjoy!