Cooking time: 40 min

2-4 servings

A slice from a Toonish Tomat quesadilla sitting on a white plate with pots of Toonish Tomat and a full quesadilla behind.

A quesadilla is a Mexican dish made of a tortilla, cheese and a variety of fillings – this time with some tasty Toonish!


  • 6 large wheat tortillas
  • 3 cans of Toonish Tomat
  • 100 grams of grated optional cheese
  • Rapeseed oil for frying

Avocado Cream

  • 3 avocados
  • ½ pot of coriander
  • ½ green chili
  • 1 lime juice
  • Salt


  1. Spread a layer of Toonish Tomat on a tortilla. Sprinkle with grated optional cheese and season with a little salt. Then fold over the middle.
  2. Heat a frying pan with a little rapeseed oil and fry the quesadilla golden brown and crispy on each side, until the cheese has melted.
  3. Cut each quesadilla into about 4 pieces and serve with avocado cream.

Avocado cream

  1. Peel an avocado and place in a bowl with the other ingredients. Mix to a smooth cream and taste with a little salt.
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