Toonish Quesadillas with Avocado Creme

20 min
4 servings


  • 6 large wheat tortillas
  • 200g defrosted Toonish or 2 jars of Toonish Mayo
  • 2dl creme fraiche (skip if you use Toonish Mayo)
  • 1 chopped red onion
  • 100 grams of grated optional cheese
  • Rapeseed oil for frying
Avocado Cream
  • 3 avocados
  • ½ pot of coriander
  • ½ green chili
  • 1 lime juice
  • Salt
What’s a quesadilla?

A quesadilla is a Mexican dish made of a tortilla, cheese and a variety of fillings – this time with some tasty Toonish!



Spread a thin layer of creme fraiche, sprinkle red onion, Toonish, grated cheese then fold in the middle.


Heat a frying pan with a little rapeseed oil and fry the quesadilla golden brown and crispy on each side, until the cheese has melted.


Cut each quesadilla into about 4 pieces and serve with avocado cream.

For the avocado cream

Peel an avocado and place in a bowl with the other ingredients. Mix to a smooth cream and taste with a little salt.

About the chef Hooked Foods

This is Tom! He's our CEO, but he doesn't create our recipes. Actually, we have a few people at Hooked who have experience in the kitchen. With that in mind, we put together some recipes based off of how we think you can use all of our products.
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More about Hooked Foods

Hooked Foods' mission is to improve our ocean ecosystem by providing plant-based alternatives to the fish we love to eat. We're committed to bringing our plant-based seafood alternatives to all of Europe and eventually the rest of the world! Within our recipes we always try to go for the vegan option, but you can customise them how you'd like!

Cooking with hooked