• 2.5 dl flour
• 1.5 tsp baking soda
• 1 krm salt
• 2 tbsp + 2 tbsp olive oil
• 1 dl natural yoghurt
• 200g defrosted Toonish
• 0.5 jar crushed tomatoes
• 1 garlic clove, grated
• 3-4 dl mozzarella
• 1 red onion, sliced
• 1 handful kalamata olives
• 1 handful arugula

1.

Start by heating the oven to 250°C. Preheat an oven plate in the oven.

2.

Mix flour with baking soda and salt. Add 2 tablespoons olive oil and yoghurt and mix into a dough. Knead the dough with your hands. Roll the dough in two pizza bases or one large that cover the oven plate. Put it on a baking paper.

3.

Mix Toonish with crushed tomatoes, garlic and 2 tablespoons olive oil. Spread out a thin layer of the mix onto the pizza bases.

4.

Spread the mozzarella evenly, sliced red onion and kalamata olives. Let bake in the oven for 10-12 minutes. Top it with arugula and drizzle some additional olive oil over the pizza. Enjoy!