Toonish Curry Toast with Avocado

15 min
1 servings


  • 3-4 tbsp Toonish Curry
  • 2 big slices of sourdough bread, 1 cm thick
  • 1/2 avocado
  • 1/2 tomato
  • 1/5 of spring onion
  • Vegan mayonnaise for frying
  • A few salad or radicchio leaves



Spread both sides with mayonnaise. Grill the slices of bread in a pan on both sides until the bread has become golden.


Slice the avocado and tomato. Add it on top of one of the slices. Add 3-4 tablespoons of Toonish Curry, and top with spring onion and a couple of lettuce leaves. Finishing with the final slice of toast. Enjoy!

About the chef Hooked Foods

This is Tom! He's our CEO, but he doesn't create our recipes. Actually, we have a few people at Hooked who have experience in the kitchen. With that in mind, we put together some recipes based off of how we think you can use all of our products.
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More about Hooked Foods

Hooked Foods' mission is to improve our ocean ecosystem by providing plant-based alternatives to the fish we love to eat. We're committed to bringing our plant-based seafood alternatives to all of Europe and eventually the rest of the world! Within our recipes we always try to go for the vegan option, but you can customise them how you'd like!

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