By

Hooked

Cooking time: 15 min

1 serving

curves_light_blue
A side show of dark toast topped with Toonish Curry, avocado, and pickled onions.
curves_tealblue

Ingredients

  • 3-4 tbsp Toonish Curry
  • 2 big slices of sourdough bread, 1cm thick
  • 1/2 avocado
  • 1/2 tomato
  • 1/5 of spring onion
  • Vegan mayonnaise for frying
  • A few salads or radicchio leave

Preperation

  1. Spread both sides with mayonnaise. Grill the slices of bread in a pan on both sides until the bread has become golden.
  2. Slice the avocado and tomato. Add it on top of one of the slices. Add 3-4 tablespoons of Toonish Curry, and top with spring onion and a couple of lettuce leaves. Finishing with the final slice of toast. Enjoy!
A red circle that says 100% plant-based fish

More recipes

A closeup of a crispy taco with Toonish.
Jennie Walldén
By Jennie Walldén

Crispy Cheesy Toonish Taco

A plate of Sriracha noodles with coriander and a tub of Hooked Toonish in the background.
Jennie Walldén
By Jennie Walldén

Toonish Sriracha Noodles

curves_tealblue