- 3-4 tbsp Toonish Curry
- 2 big slices of sourdough bread, 1cm thick
- 1/2 avocado
- 1/2 tomato
- 1/5 of spring onion
- Vegan mayonnaise for frying
- A few salads or radicchio leave
- Spread both sides with mayonnaise. Grill the slices of bread in a pan on both sides until the bread has become golden.
- Slice the avocado and tomato. Add it on top of one of the slices. Add 3-4 tablespoons of Toonish Curry, and top with spring onion and a couple of lettuce leaves. Finishing with the final slice of toast. Enjoy!