Jennie wALLDéN

Cooking time: 30 min

2 servings

Toonish Melt


  • 4 slices white form bread
  • 1 jar Toonish Tomato
  • 1 dl jalapeños slices
  • 5-6 cm leek, thin sliced
  • 6-8 slices medium-aged cheese
  • Butter for frying


  1. Spread mayonnaise on 2 slices of bread. Then add Toonish Tomat onto it. Add leek and jalapeños. Top it with cheese. Put the two remaining breads on the top.
  2. Fry in a pan with a lot of butter at medium heat until the cheese melts and the bread becomes golden and crisp! Eat and enjoy!
A red circle that says 100% plant-based fish


Jennie is a Swedish TV chef, cookbook author and winner of Masterchef 2013.

We have been lucky to work with Jennie on a number of recipes at Hooked.

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