Smörgåstårta with Toonish Skagen

30 min
8 servings


  • 6 Swedish “landgångsbröd”
  • 6 jars Toonish Skagen
  • 1 cucumber
  • 1 lemon
  • Dill
  • Seaweed caviar
What’s Smörgastårtå?

Smörgastårtå means “sandwich cake” and it’s a popular dish in Sweden, Finland, Iceland and Estonia – thought it might be called something different. It’s a large savoury cake made of light breads with fillings in between – perfect for our Toonish Skagen.



Cut off the edges of the bread and put two pieces of bread next to each other.


Spread Toonish Skagen over the two breads. Then add another layer of two breads, but in the opposite direction so that the long sides are in line with the short sides of the bottom breads. This is to ensure the cake doesn’t separate. Spread Toonish Skagen over the second layer of bread.


Place the remaining two breads on top, in the same direction as the bottom breads. Spread the remaining Toonish Skagen on the top and sides of the cake.


For garnish: Cut off the outer layer of the cucumber on two sides. Then slice the inner part of the cucumber in thin slices and place on the side of the cake.


Slice the lemon in thin slices and decorate the cake with lemon, dill and seaweed caviar.

About the chef Hooked Foods

This is Tom! He's our CEO, but he doesn't create our recipes. Actually, we have a few people at Hooked who have experience in the kitchen. With that in mind, we put together some recipes based off of how we think you can use all of our products.
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More about Hooked Foods

Hooked Foods' mission is to improve our ocean ecosystem by providing plant-based alternatives to the fish we love to eat. We're committed to bringing our plant-based seafood alternatives to all of Europe and eventually the rest of the world! Within our recipes we always try to go for the vegan option, but you can customise them how you'd like!

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