By

Hooked

Cooking time: 60 min

6-10 servings

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A closeup of our Janssons Festelse made with Toonish.
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“Jannsons Frestelse” is Swedish for “Jannson’s Temptation”. Ooh! It’s a traditional Swedish casserole of potatoes, onions, pickled sprats, breadcrumbs and cream and it’s usually a part of Christmas – but you can use Toonish in place of sprats.

Ingredients

  • 2 yellow onions
  • 6 potatoes
  • 3 dl plant-based cream
  • 4 tbsp small capers
  • 1 tsp salt
  • 1 pinches of freshly ground black pepper
  • 150g of defrosted Toonish Original
  • 30 g plant-based butter
  • 1 tbsp breadcrumbs
  • Rapeseed oil for frying

PREPARATION

  1. Defrost the Toonish.
  2. Heat up the oven to 180°C (hot air) or 200°C (regular).
  3. Peel and slice the onion thinly. Heat rapeseed oil in a frying pan and fry the onion until soft for about 4 minutes.
  4. Peel the potato and cut it into thin strips, preferably with a mandolin. Grease an ovenproof dish and fill with potatoes and onion.
  5. Whisk together plant-based cream in a bowl along with capers and season with salt and black pepper. Pour over the Jannssons frestelse.
  6. Add a small layer of Toonish Tomat and butter. Sprinkle some breadcrumbs on top.
  7. Bake the Jannsons in the lower part of the oven for about 1 hour.
A red circle that says 100% plant-based fish

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