• 2 yellow onions
• 6 potatoes
• 3 dl plant-based cream
• 4 tbsp small capers
• 1 tsp salt
• 1 pinches of freshly ground black pepper
• 150g of defrosted Toonish Original
• 30 g plant-based butter
• 1 tbsp breadcrumbs
• Rapeseed oil for frying

What is Jannsons Frestelse?

“Jannsons Frestelse” is Swedish for “Jannson’s Temptation”. Ooh! It’s a traditional Swedish casserole of potatoes, onions, pickled sprats, breadcrumbs and cream and it’s usually a part of Christmas – but you can use Toonish in place of sprats.

1.

Defrost the Toonish.

2.

Heat up the oven to 180°C (hot air) or 200°C (regular).

3.

Peel and slice the onion thinly. Heat rapeseed oil in a frying pan and fry the onion until soft for about 4 minutes.

4.

Peel the potato and cut it into thin strips, preferably with a mandolin. Grease an ovenproof dish and fill with potatoes and onion.

5.

Whisk together plant-based cream in a bowl along with capers and season with salt and black pepper. Pour over the Jannssons Frestelse.

6.

Add a small layer of Toonish Tomat and butter. Sprinkle some breadcrumbs on top.

7.

Bake the Jannsons in the lower part of the oven for about 1 hour.