Fish-ish Sticks Taco
- 125g frozen mango, nicely diced
- 0,5 dl fresh cilantro, chopped
- 0,5 small red onion, chopped
- 0,5 chili, chopped
- 0,5 tomato, chopped
- 0,5 lime, the juice
- 12 Fish-ish Sticks
- 12 corn tortillas
- 1 chili, sliced
- 1/4 bunch of red kale, shredded
- 1/4 bunch of white kale, shredded
- Pickled red onion
- Fresh cilantro, the leaves
- Chili, sliced
- Sriracha mayo
- Rapeseed oil, for frying
For the mango salsa: Defrost the mango and dice it nicely in smaller bites. Chop the cilantro, red onion, tomato and chilli. Mix all ingredients to the salsa and add salt and lime after tasting it.
Heat up rapeseed oil in a pan. Fry the Fish-ish sticks until crispy.
Prepare the serving by shredding the red and white kale thin.
Fry the tortilla breads in a pan until they get some colour.
Slice each Fish-ish stick in 3 parts. Serve each taco with some red kale and white kale in the bottom, 2 tbsp mango salsa, 1 fish-fish stick (sliced in 3), top with pickled onions, cilantro leaves and sliced chilli. Finish by drizzling sriracha mayo over each taco.
Serve 3 tortillas per person. Preferably with a few drops on lime juice.