Fish-ish Sticks Taco with Feta

25 min
4 servings


Mango Salsa
  • 125g frozen mango, nicely diced
  • 0,5 dl fresh cilantro, chopped
  • 0,5 small red onion, chopped
  • 0,5 chili, chopped
  • 0,5 tomato, chopped
  • 0,5 lime, the juice
  • Salt
Garlic Dressing
  • 2dl Crèam Fraiche (or dream Fraiche if you want to go all vegan)
  • 1 small clove of garlic, finely chopped
  • Salt and pepper
  • Water
Other ingredients
  • 12 Fish-ish Sticks
  • 12 corn tortillas
  • Red kale, shredded
  • White kale, shredded
  • 1 avocado, sliced thin
  • Fresh cilantro, the leaves
  • Feta cheese
  • Sriracha mayo
  • Lime
  • Rapeseed oil, for frying



For the mango salsa: Defrost the mango and dice it nicely in smaller bites. Chop the cilantro, red onion, tomato and chili. Mix all ingredients to the salsa and add salt and lime after taste.


For the dressing: Blend the Fraiche and garlic. Add a little bit of water if needed. Season with salt and pepper.


Heat up rapeseed oil in a pan. Fry the Fish-ish sticks until crispy.


Prepare the serving by shredding the red and white kale thin. Slice the avocado in thin slices.


Slice each Fish-ish stick in 3 parts. Serve each taco with some red kale and white kale in the bottom, 2 tbsp mango salsa, 1 fish-fish stick (sliced in 3), top with avocado, cilantro leaves and crumbled feta cheese. Finish by drizzling sriracha mayo over each taco.


Serve 3 tortillas per person. Preferably with a few drops on lime juice.

About the chef Hooked Foods

This is Tom! He's our CEO, but he doesn't create our recipes. Actually, we have a few people at Hooked who have experience in the kitchen. With that in mind, we put together some recipes based off of how we think you can use all of our products.
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More about Hooked Foods

Hooked Foods' mission is to improve our ocean ecosystem by providing plant-based alternatives to the fish we love to eat. We're committed to bringing our plant-based seafood alternatives to all of Europe and eventually the rest of the world! Within our recipes we always try to go for the vegan option, but you can customise them how you'd like!