Do-It-Yourself Skagen with Toonish Original

25 min
4 servings


  • 200g defrosted Toonish original
  • 35g vegan caviar
  • Zest from 1/2 lemon
  • Juice from 1/2 squeezed lemon
  • 10 grams of grated horseradish
  • 10 grams of chopped dill
  • Salt and pepper to taste
  • 1 Lemon, dill and caviar for decoration
  • 4 slices levain bread
  • 2 tbl spoons of plant-based butter



Defrost Toonish approximately 1h before cooking


Save 4 twigs of the dill to garnish before chopping the rest.


Mix Toonish, dill, caviar, horseradish, salt, pepper and the lemon zest and juice in a bowl.


Make sure the Toonish is properly separated to avoid any lumps.


Taste and add more lemon, dill and salt to taste.


Fry the bread in a pan with the vegan butter at medium-low temperature until golden.


Put the mix on each toast. Decorate with a lemon slice, a dash of caviar and dill twig.

About the chef Hooked Foods

This is Tom! He's our CEO, but he doesn't create our recipes. Actually, we have a few people at Hooked who have experience in the kitchen. With that in mind, we put together some recipes based off of how we think you can use all of our products.
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More about Hooked Foods

Hooked Foods' mission is to improve our ocean ecosystem by providing plant-based alternatives to the fish we love to eat. We're committed to bringing our plant-based seafood alternatives to all of Europe and eventually the rest of the world! Within our recipes we always try to go for the vegan option, but you can customise them how you'd like!

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