Cooking time: 15 min

4 servings

A top view of a bread circle topped with Toonish Skagen, radish slices, dill and a slice of lemon.


  • 2 jars Toonish Mayo
  • Zest from 1/2 lemon
  • 10 grams grated horseradish
  • Squeezed lemon to taste
  • Chopped dill to taste
  • Salt and pepper to taste
  • Lemon, dill and radish for decoration
  • 4 slices of bread fried in plant-based butter


  1. Mix Toonish Mayo, dill, horseradish, salt, pepper and the lemon zest and juice.
  2. Taste and add more lemon, dill and salt to tste.
  3. Fry the bread in a pan on medium-low temperature until golden.
  4. Put the mix on each toast. Decorate with lemon, dill and radish!
A red circle that says 100% plant-based fish

More recipes

A closeup of a crispy taco with Toonish.
Jennie Walldén
By Jennie Walldén

Crispy Cheesy Toonish Taco

A plate of Sriracha noodles with coriander and a tub of Hooked Toonish in the background.
Jennie Walldén
By Jennie Walldén

Toonish Sriracha Noodles