Toonish Tomato mix with baked potato

Ingredients

Mix

• 2.5 dl flour
• 1.5 tsp baking soda
• 1 krm salt
• 2 tbsp + 2 tbsp olive oil
• 1 dl natural yoghurt
• 1 jar Toonish Tomat
• 0.5 jar crushed tomatoes
• 1 garlic clove, grated
• 3-4 dl medium-aged cheese, grated
• 1 red onion, sliced
• 1 handful kalamata olives
• 1 handful ruccola

Preparation

1. Start by heating the oven to 250°C. Pre-heat an oven plate in the oven.
2. Mix flour with baking soda and salt. Add 2 tablespoons olive oil and yoghurt and mix into a dough. Knead the dough with your hands. Roll the dough in two pizza bases or one large that cover the oven plate. Put it on a baking paper.
3. Mix Toonish Tomat with crushed tomatoes, garlic and 2 tablespoons olive oil. Spread out a thin layer of the mix onto the pizza bases.
4. Sprinkle over grated cheese, sliced red onion and kalamata olives. Let bake in the oven for 10-12 minutes. Top it with ruccola and drizzle some additional olive oil over the pizza. Enjoy!